Steak Night

Tall Boys

Aluminum Cans

Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.

Prepare the Steak

Rub each steak with olive oil, then generously season both sides with salt, black pepper, and garlic powder. Make sure to press the seasoning into the meat.

Season the Steak

Heat a cast-iron skillet or heavy frying pan over high heat for about 5 minutes until it is extremely hot.

Preheat the Pan

Place the seasoned steaks in the hot skillet. Sear for 4-5 minutes on one side without moving them to get a nice crust.

Sear the Steak

Flip the steaks using tongs, then add butter and rosemary to the pan. Sear for an additional 4-5 minutes for medium-rare doneness.

Flip and Add Aromatics

As the steaks cook, tilt the pan and use a spoon to baste the melted butter over the steaks and rosemary. This adds flavor and keeps the meat moist.

Baste the Steak

Once the steaks are cooked to your desired doneness, remove them from the pan and let them rest on a plate for at least 5 minutes before slicing.

Rest the Steak

Slice the steaks against the grain and serve hot with your choice of sides.

Serve

Ribeye Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

Preheat your oven to 350°F (175°C). This ensures that your Tall Boys will bake evenly.

Preheat the Oven

Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.

Prepare the Baking Pan

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, and melted butter until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Combine Mixtures

Pour the batter into the prepared baking pan, spreading it evenly.

Pour into Pan

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake

Once baked, remove from the oven and let it cool in the pan for 10 minutes. Cut into squares and serve warm or at room temperature.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Milk

Eggs

Unsalted butter, melted

Choose aluminum cans that you would like to recycle or repurpose. Ensure they are clean and dry.

Select Your Cans

If the cans contained beverages, rinse them out and remove any labels if necessary. This helps in the recycling process.

Preparation for Recycling

Store the cleaned aluminum cans in a dry place until you are ready to recycle them.