Philly Rolls Recipe
Carne asada onions, peppers, mushrooms and Monterrey jack cheese rolled in egg roll wrap.
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt and black pepper.
- 2
Combine Filling
In a large bowl, combine the sautéed vegetables with the shredded carne asada and shredded Monterey Jack cheese. Mix well.
- 3
Prepare Egg Rolls
Lay an egg roll wrapper on a clean surface, with a corner pointing towards you. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides in and roll tightly, sealing the top corner with a little water.
- 4
- 5
Serve
Serve hot with your favorite dipping sauce.