Name: Freskos Wood Fired Moroccan Skewers* Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 pound Pork tenderloin; 2 tablespoons Olive oil; 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; 1 teaspoon Paprika; 1 teaspoon Cinnamon; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Lemon juice; 6 pieces Wooden skewers; 1 medium Tomato; 1 medium Cucumber; 1 small Red onion; 1 tablespoon Fresh parsley; 1 tablespoon Olive oil; 1 tablespoon Lemon juice; 1 to taste Salt; 1 cup Greek yogurt; 0.5 medium Cucumber; 1 piece Garlic clove; 1 tablespoon Dill; 1 tablespoon Lemon juice; 1 to taste Salt; 2 cups Arugula

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Moroccan spice tenderloin, arugula, Mediterranean pico, tzatziki sauce

In a bowl, combine olive oil, ground cumin, ground coriander, paprika, cinnamon, salt, black pepper, and lemon juice. Mix well to form a marinade.

Prepare the Marinade

Cut the pork tenderloin into 1-inch cubes and add to the marinade. Toss to coat evenly. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Marinate the Pork

Soak wooden skewers in water for 30 minutes to prevent burning. Preheat the wood-fired grill.

Prepare Skewers

Thread the marinated pork cubes onto the soaked skewers. Ensure they are evenly spaced.

Skewer the Pork

Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally until the pork is cooked through and has nice grill marks.

Grill the Skewers

Dice the tomato, cucumber, and red onion into small pieces. Finely chop the fresh parsley.

Chop the Vegetables

In a bowl, combine the diced tomato, cucumber, red onion, and parsley. Drizzle with olive oil and lemon juice, and sprinkle with salt to taste. Toss gently to combine.

Mix the Pico

Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.

Prepare the Cucumber

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt to taste. Stir well until smooth.

Mix the Sauce

Pork tenderloin

Olive oil

Ground cumin

Ground coriander

Paprika

Cinnamon

Salt

Black pepper

Lemon juice

Wooden skewers

Tomato

Cucumber

Red onion

Fresh parsley

Greek yogurt

Garlic clove

Dill

Arugula