W. Vinzant Recipe
Make W. Vinzant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with W. VINZANT
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
Mixing Dry Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
Whisk Wet Ingredients
In another bowl, whisk together the whole milk, eggs, melted unsalted butter, and vanilla extract until smooth.
Combining Mixtures
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined. Be careful not to overmix.
Add Optional Ingredients
If desired, fold in chopped nuts and chocolate chips.
Baking
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Cool the Bake
Allow to cool in the baking dish for about 10 minutes, then transfer to a wire rack to cool completely.
Serve
Slice into squares and serve warm or at room temperature.