Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Margherita
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pesto
Toppings
Method
Preparation of Pesto
Blend the Basil
In a food processor, combine the fresh basil leaves, pine nuts, and garlic cloves. Pulse until finely chopped.
Add Cheese and Oil
Add the grated Parmesan cheese and blend again. Slowly stream in the olive oil while the processor is running until the mixture is smooth and creamy.
Season the Pesto
Add salt and black pepper to taste. Blend again briefly to mix. Set aside.
Assembling the Margherita
Preheat the Oven
Preheat your oven to 450°F (230°C).
Prepare the Dough
Roll out your pizza dough on a floured surface to your desired thickness.
Spread the Pesto
Spread a generous layer of the basil pesto evenly over the rolled-out dough.
Add Toppings
Distribute the halved cherry tomatoes and slices of fresh mozzarella evenly over the pesto.
Bake the Pizza
Place the assembled pizza on a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, until the crust is golden and the cheese is bubbling.
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.