Signature Mimosa Flight Recipe
Make Signature Mimosa Flight Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Base
Flavored Variations
Method
Preparation of Base
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio) over medium heat. Stir until the sugar is completely dissolved. Allow to cool before use.
- 2
Mix the Base
In a large pitcher, combine the Champagne or sparkling wine with fresh orange juice and simple syrup. Stir gently to mix, being careful to maintain the bubbles.
Flavored Variations
- 3
Prepare Flavored Juices
In separate glasses or pitchers, combine the Champagne and the flavored juices (pineapple, cranberry, peach nectar) in equal parts to create different mimosa variations.
- 4
Add Puree and Garnish
For the raspberry mimosa, add raspberry puree to the glass before pouring in the Champagne mixture. Garnish all mimosa variations with strawberry slices and mint leaves as desired.
Serving
- 5
Serve the Mimosa Flight
Pour each flavored mimosa into separate champagne flutes. Arrange the glasses on a serving tray for a beautiful presentation. Serve immediately and enjoy!