Russel’s Reserve Single Barrel Recipe
Make Russel’s Reserve Single Barrel Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Start by chilling a rocks glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of Russel’s Reserve Single Barrel Bourbon, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 3
Stir
Fill the mixing glass with ice cubes and stir the mixture gently for about 30 seconds until well chilled.
- 4
Strain and Serve
Empty the chilled rocks glass of ice water. Strain the bourbon mixture into the glass filled with fresh ice cubes.
- 5
Garnish
Express the oil from an orange peel over the drink and drop the peel into the glass as a garnish.