Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures the potatoes will roast evenly and become crispy.
- 2
Wash and Cut the Potatoes
Thoroughly wash the potatoes to remove any dirt. Cut them into evenly-sized cubes (about 1 inch) to ensure they cook uniformly.
- 3
Prepare the Garlic
Peel the garlic cloves and crush them lightly with the side of a knife to release their flavor.
- 4
Chop the Rosemary
Finely chop the fresh rosemary leaves to enhance their flavor when roasted.
Cooking
- 5
Mix Ingredients
In a large bowl, combine the cubed potatoes, crushed garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 6
Arrange on Baking Sheet
Spread the potato mixture in a single layer on a baking sheet lined with parchment paper. Make sure the potatoes are not overcrowded to allow for proper roasting.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy.
- 8
Serve
Remove the roasted potatoes from the oven and let them cool slightly before serving. Enjoy as a side dish or snack!