Jul 09 2026
Restaurants›Fresko›Pan Seared Scallops Recipe

Pan Seared Scallops Recipe

Inspired by Fresko
Time1h
Serves4

parsnip puree, chorizo & apple relish, brown butter, candied sweet potato, roasted pecans micro cilantro

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Ingredients

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Parsnip Puree

Chorizo & Apple Relish

Brown Butter

Candied Sweet Potato

Roasted Pecans

Scallops

Method

Parsnip Puree

  1. 1

    Prepare the Parsnips

    Peel and chop the parsnips into small pieces.

  2. 2

    Cook the Parsnips

    In a pot, add chopped parsnips, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.

  3. 3

    Puree the Parsnips

    Drain the parsnips and return them to the pot. Add heavy cream, butter, salt, and black pepper. Use an immersion blender or a food processor to puree until smooth.

Chorizo & Apple Relish

  1. 4

    Cook the Chorizo

    In a skillet, cook the chorizo over medium heat until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

  2. 5

    Make the Relish

    In the same skillet, add diced apple and red onion. Cook until softened, about 3-5 minutes. Add the cooked chorizo back to the skillet, stir in lime juice and chopped cilantro. Mix well and remove from heat.

Brown Butter

  1. 6

    Brown the Butter

    In a small saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Be careful not to burn it.

Candied Sweet Potato

  1. 7

    Prepare Sweet Potatoes

    In a pot, add cubed sweet potatoes and cover with water. Bring to a boil and cook until tender, about 10-15 minutes.

  2. 8

    Candy the Sweet Potatoes

    Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, cinnamon, and salt. Stir over low heat until the sweet potatoes are glazed and caramelized.

Roasted Pecans

  1. 9

    Roast the Pecans

    Preheat the oven to 350°F (175°C). Toss the pecans with olive oil and salt, spread on a baking sheet, and roast for 10-12 minutes until fragrant and lightly browned.

Scallops

  1. 10

    Prepare the Scallops

    Pat the scallops dry with paper towels and season with salt and black pepper on both sides.

  2. 11

    Sear the Scallops

    In a large skillet, heat olive oil over medium-high heat. Add the scallops, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until golden brown and cooked through.

  3. 12

    Plate the Dish

    On each plate, spread a layer of parsnip puree, top with seared scallops, add chorizo & apple relish, candied sweet potatoes, and garnish with roasted pecans and micro cilantro.

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