Paloma Recipe
rosemary Espolón silver, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked
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Ingredients
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Liquor
Juice
Mixer
Garnish
Method
Preparation
- 1
Prepare the Glass
Select a highball glass and fill it with ice to chill.
- 2
Mix the Ingredients
In a shaker filled with ice, combine 2 oz of Espolón Silver Tequila, 3 oz of fresh grapefruit juice, and 0.5 oz of cinnamon smoked syrup.
Assembly
- 3
Shake and Strain
Shake the mixture vigorously for about 15 seconds, then strain it into the prepared highball glass filled with fresh ice.
- 4
Add Sparkling Mixer
Top the drink with 3 oz of Fever-Tree Sparkling Grapefruit. Stir gently to combine.
Garnishing
- 5
Garnish
Garnish the drink with a sprig of fresh rosemary and a wedge of grapefruit for added aroma and presentation.