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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Select Whiskies
Choose three different single malt Scotch whiskies. For example: Glenfiddich, Balvenie, and Macallan for a balanced blend.
- 2
Measure the Whiskies
In a mixing glass, pour 250 ml of each of the three selected single malts.
Mixing
- 3
Combine Whiskies
Stir the three whiskies together gently using a bar spoon until well combined.
- 4
Taste and Adjust
Sample the blend. If desired, add a splash more of your preferred whisky to enhance the flavor.
Serving
- 5
Prepare Glass
Fill a lowball glass with ice if desired.
- 6
Pour the Blend
Pour the blended whisky over the ice in the glass.
- 7
Garnish
Garnish with a twist of orange zest and a maraschino cherry if desired.
- 8
Enjoy
Serve immediately and enjoy your Monkey Shoulder whisky blend neat or on the rocks.