Maker’s Mark Recipe
Make Maker’s Mark Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of Maker's Mark Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice to the top. This will help chill and dilute the drink as you stir.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain into Glass
Empty the ice water from your chilled cocktail glass and strain the mixture into the glass using a fine mesh strainer.
- 6
Garnish
Express the oils from a piece of orange peel over the drink by twisting it, then drop it into the glass. Finally, add a maraschino cherry on top as a garnish.