Leg Of Lamb Pita Wrap Recipe
chipotle mayo, pico de gallo, guacamole, arugula, feta
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Ingredients
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Lamb
Chipotle Mayo
Pico de Gallo
Guacamole
Wrap Assembly
Method
Prepare the Lamb
- 1
Marinate the Lamb
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the leg of lamb. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
- 2
Cook the Lamb
Preheat your oven to 180°C (350°F). Place the marinated leg of lamb on a roasting rack in a roasting pan. Roast in the preheated oven for about 1.5 to 2 hours or until the internal temperature reaches at least 60°C (140°F) for medium rare. Let it rest for 15 minutes before slicing.
Make Chipotle Mayo
- 3
Mix Ingredients
In a small bowl, combine mayonnaise, minced chipotle peppers, and lime juice. Stir well until fully blended. Set aside.
Prepare Pico de Gallo
- 4
Combine Ingredients
In a bowl, mix diced tomatoes, finely chopped onion, chopped cilantro, lime juice, and salt. Stir well and let sit for about 10 minutes to allow flavors to meld.
Make Guacamole
- 5
Assemble the Wraps
- 6
Layer Ingredients
On each pita bread, spread a generous amount of chipotle mayo, add a handful of arugula, sliced lamb, pico de gallo, guacamole, and crumbled feta cheese.
- 7
Wrap and Serve
Fold the pita in half to enclose the filling. Serve immediately with extra pico de gallo or guacamole on the side.