Knob Creek Small Batch Recipe
Make Knob Creek Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Mixing the Cocktail
- 1
Chill the Glass
Start by chilling your rocks glass. Fill it with ice water and set it aside while you prepare the cocktail.
- 2
Combine Ingredients
In a mixing glass, add 2 oz of Knob Creek Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice, ensuring there is enough to cool the mixture thoroughly.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 20-30 seconds to chill and dilute the cocktail.
- 5
Strain into Glass
Empty the ice water from the chilled rocks glass and strain the cocktail mixture into the glass over fresh ice.
Garnishing
- 6
Prepare Garnish
Take a strip of orange peel and twist it over the cocktail to release the oils.
- 7
Add Cherry
Finish the drink by adding a cherry on top or to the side of your glass.