Kahlua Recipe
Make Kahlua Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Brew the Coffee
In a medium saucepan, bring 2 cups of water to a boil. Once boiling, add 1 cup of ground coffee and stir well. Reduce heat and let it simmer for 10 minutes, maintaining a gentle boil.
- 2
Strain the Coffee
After simmering, remove from heat and allow to cool slightly. Strain the coffee mixture through a fine-mesh sieve or coffee filter into a clean bowl or pitcher to remove the grounds.
- 3
Add Sugar
While the coffee is still warm, stir in 1 cup of sugar until fully dissolved.
- 4
Incorporate Vanilla and Vodka
Once the sugar is dissolved, add the 1 tsp of vanilla extract and 2 cups of vodka. Stir until well combined.
- 5
Optional Cocoa Addition
If you prefer a chocolatey flavor, add 2 tablespoons of cocoa powder and stir until fully incorporated.
- 6
- 7
Chill and Serve
Refrigerate for at least 24 hours to allow the flavors to meld before serving. Enjoy your homemade Kahlua over ice, in coffee, or in cocktails!