Grilled Asparagus Recipe

Grilled Asparagus Directions

1. 1

   Prepare the Asparagus

   Wash the asparagus under cold running water to remove any dirt or debris. Pat dry with a clean kitchen towel.

2. 2

   Trim the Asparagus

   Using a sharp knife, trim the woody ends of the asparagus. This is usually about 1-2 inches from the bottom.

3. 3

   Season the Asparagus

   In a large bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the trimmed asparagus and toss well to coat evenly.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat (about 400°F or 200°C).

5. 5

   Grill the Asparagus

   Place the seasoned asparagus directly onto the grill grates. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has grill marks.

6. 6

   Add Lemon Juice and Parmesan

   Once grilled, remove the asparagus from the grill and drizzle with lemon juice. Sprinkle with Parmesan cheese before serving.