Golden Dragon Street Noodles Recipe
Marinated tofu, rice noodles, julienne carrots, zucchini, sweet onions, jalapeños, thai coconut sauce, peanuts
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Ingredients
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Tofu Marinade
Noodles and Vegetables
Thai Coconut Sauce
Toppings
Method
Tofu Marinade
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
Noodles and Vegetables
- 3
Cook the Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-6 minutes. Drain and set aside.
- 4
Sauté the Vegetables
In a large skillet or wok over medium-high heat, add a little oil. Sauté the julienned carrots, zucchini, sweet onion, and jalapeños until they are tender-crisp, about 5 minutes.
Thai Coconut Sauce
- 5
Make the Sauce
In a saucepan over medium heat, combine coconut milk, red curry paste, lime juice, brown sugar, and salt. Stir until the sauce is well-mixed and heated through.
Combine and Serve
- 6
Combine Ingredients
Add the cooked rice noodles and marinated tofu to the skillet with the sautéed vegetables. Pour the Thai coconut sauce over the mixture and toss to combine, cooking for an additional 2-3 minutes.
- 7
Serve
Serve the Golden Dragon Street Noodles hot, garnished with chopped peanuts and fresh cilantro to taste.