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Ingredients
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Hummus Base
For Serving
Method
Preparing the Hummus
- 1
Prepare Ingredients
Drain and rinse the canned chickpeas under cold water. Peel the garlic cloves.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, ground cumin, and water.
- 3
Process Until Smooth
Blend the mixture on high speed for about 2-3 minutes until it reaches a smooth and creamy consistency. If it’s too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
- 4
Preparing the Vegetables and Pita
- 5
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it into rounds or sticks, depending on your preference for dipping.
- 6
Warm the Pita
If desired, warm the pita bread in a toaster or on a skillet until it’s slightly toasted and pliable.
- 7
Serve the Hummus
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle roasted pepitas on top. Serve with sliced cucumber and warm pita.