Frangelico Recipe

Preparation

1. 1

   Prepare the Hazelnuts

   Begin by roasting the hazelnuts. Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them for about 10-12 minutes until they are fragrant and golden brown. Remove from the oven and let them cool slightly.

2. 2

   Blend Hazelnuts

   Once the hazelnuts are cool, transfer them to a food processor. Blend the hazelnuts until they reach a fine meal consistency, scraping down the sides as necessary.

3. 3

   Combine Ingredients

   In a large glass jar, combine the blended hazelnuts and vodka. Seal the jar and let it sit in a cool, dark place for about 2 weeks. Shake the jar gently every few days to help infuse the flavors.

4. 4

   Strain the Mixture

   After 2 weeks, strain the mixture through a fine cheesecloth or coffee filter into a bowl, discarding the solids. Make sure to press the mixture to extract as much liquid as possible.

5. 5

   Make the Syrup

   In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Once dissolved, remove from heat and allow it to cool.

6. 6

   Combine and Flavor

   Once the syrup has cooled, add it to the strained hazelnut-infused vodka. Stir in the vanilla extract, cocoa powder, and coffee extract until well combined.

7. 7

   Bottle the Liqueur

   Transfer the final Frangelico mixture into clean glass bottles. Seal tightly and store in a cool, dark place. Allow it to rest for at least 1 week before using for the best flavor.