Elijah Craig Small Batch Recipe
Make Elijah Craig Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
- 2
Add Ingredients
Pour 2 oz of Elijah Craig Small Batch Bourbon, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters into the mixing glass over the ice.
- 3
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds to combine and chill the ingredients.
- 4
Strain into Glass
Strain the mixture into a rocks glass filled with fresh ice.
- 5
Garnish
Express the oils of an orange peel over the drink and drop it in as a garnish. Add a maraschino cherry on top.