Jul 09 2026
Restaurants›Fresko›Double Bone Pork Chop Recipe

Double Bone Pork Chop Recipe

Inspired by Fresko
Time1h 30m
Serves4

roasted root vegetable hash, celery root puree, cranberry butter, apple cider jus

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Ingredients

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Pork Chop

Roasted Root Vegetable Hash

Celery Root Puree

Cranberry Butter

Apple Cider Jus

Method

Pork Chop

  1. 1

    Season the Pork Chops

    Rub the double bone pork chops with salt, black pepper, and olive oil. Sprinkle fresh thyme over the chops.

  2. 2

    Sear the Pork Chops

    In a preheated oven-safe skillet, sear the pork chops over medium-high heat for about 4-5 minutes on each side until golden brown.

  3. 3

    Roast the Pork Chops

    Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 12-15 minutes or until the internal temperature reaches 145°F (63°C). Let rest before serving.

Roasted Root Vegetable Hash

  1. 4

    Prepare the Vegetables

    Dice the carrots, parsnips, sweet potatoes, and red onion into small, even pieces.

  2. 5

    Toss and Roast

    In a large bowl, toss the diced vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes, stirring halfway through, until tender and caramelized.

Celery Root Puree

  1. 6

    Cook the Celery Root

    In a pot, cover the cubed celery root with water and bring to a boil. Cook until tender, about 20 minutes.

  2. 7

    Blend the Puree

    Drain the celery root and transfer it to a blender. Add butter, cream, salt, and pepper. Blend until smooth and creamy.

Cranberry Butter

  1. 8

    Prepare the Cranberry Butter

    In a mixing bowl, combine softened butter, dried cranberries, honey, and a pinch of salt. Mix until well combined.

  2. 9

    Chill and Serve

    Transfer the cranberry butter to a sheet of parchment paper, roll it into a log shape, and refrigerate until firm.

Apple Cider Jus

  1. 10

    Simmer the Jus

    In a saucepan, combine apple cider, chicken stock, fresh thyme, salt, and pepper. Bring to a boil and then reduce to a simmer for 15-20 minutes until slightly thickened.

  2. 11

    Strain and Serve

    Strain the apple cider jus through a fine mesh sieve and keep warm until ready to serve.

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