Chopin Recipe
Make Chopin Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Chocolate Ganache Topping
Method
Prepare the Cake Batter
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Bake the Cake
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 5
Pour Batter
Pour the cake batter into the prepared cake pan and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Ganache
- 8
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 9
Melt Chocolate
Remove the saucepan from heat and add the dark chocolate, stirring until completely melted and smooth.
Assemble the Cake
- 10
Pour Ganache
Once the cake is completely cool, pour the chocolate ganache over the top, allowing it to drip down the sides.
- 11
Set Ganache
Let the ganache set for about 15-20 minutes before slicing and serving.