Chai Tea Affagotto Martini Recipe
amaretto, chai tea, Five Farms irish cream, molasses bitters, vanilla ice cream, cinnamon smoked
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Ingredients
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Base Ingredients
Topping
Method
Preparation of Chai Tea
- 1
Brew Chai Tea
Boil water in a kettle and steep the chai tea bag in 1 cup of hot water for 5 minutes. Remove the tea bag and let it cool slightly.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, combine the brewed chai tea, amaretto, Five Farms Irish cream, and molasses bitters. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain into Glass
Strain the mixture into a chilled martini glass.
Final Touch
- 4
Add Ice Cream
Place a scoop of vanilla ice cream on top of the cocktail.
- 5
Garnish
Sprinkle cinnamon over the ice cream for added flavor.