Jul 09 2026
Restaurants›Fresko›Cedar Ridge Recipe

Cedar Ridge Recipe

Inspired by Fresko
Time1h
Serves4

Make Cedar Ridge Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation

  1. 1

    Soak Cedar Planks

    Submerge the cedar planks in water for at least 1 hour to prevent burning while grilling.

  2. 2

    Preheat Grill

    Preheat your grill to medium-high heat, about 400°F (200°C).

  3. 3

    Prepare Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.

  4. 4

    Marinate Salmon

    Place the salmon fillets in a dish and pour the marinade over them. Let them marinate for about 15-20 minutes.

  5. 5

    Prepare Asparagus and Tomatoes

    In a large bowl, combine trimmed asparagus and halved cherry tomatoes. Drizzle with balsamic vinegar, and season with salt and pepper to taste.

Grilling

  1. 6

    Grill Salmon

    Place the soaked cedar planks on the grill grates and close the lid. After a few minutes, place the marinated salmon fillets on the cedar planks. Grill for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

  2. 7

    Grill Vegetables

    In the last 5-7 minutes of grilling the salmon, place the asparagus and cherry tomatoes on the grill. Cook until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Carefully remove the cedar planks from the grill. Plate the grilled salmon alongside the grilled asparagus and cherry tomatoes. Sprinkle crumbled feta cheese over the vegetables and serve warm.

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