Bottomless Mimosas Recipe
*with entree purchase* mix & match any four flavors
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Ingredients
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Base Ingredients
Garnishes (optional)
Method
Preparation
- 1
Chill Ingredients
Before serving, chill the champagne or sparkling wine and all juices in the refrigerator for at least 2 hours.
- 2
Prepare Glassware
Select your favorite champagne flutes or glasses and ensure they are clean and dry.
Mixing Mimosas
- 3
Pour Juice
In each glass, pour 60 ml (1/4 cup) of your chosen juice flavor (orange, pineapple, cranberry, or peach) to fill the bottom.
- 4
Add Champagne
Slowly top each glass with approximately 120 ml (1/2 cup) of chilled champagne or sparkling wine, allowing it to mix gently with the juice.
- 5
Garnish (Optional)
Add a slice of orange, a wedge of pineapple, some fresh cranberries, or mint leaves to each glass for an extra touch.
Serving
- 6
Serve Immediately
Serve the mimosas immediately after preparation while they are still bubbly. Offer a choice of flavors to guests for a fun mix-and-match experience.