Bloody Mary Recipe
360 vodka, bloody mary mix, bacon, lime, olives, pickle, celery salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquor
Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and tools you will need: a cocktail shaker, a glass, and a stirring stick.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat and drain on paper towels.
- 3
Prepare the Glass
Take a tall glass (such as a pint glass) and rim it with celery salt by running a lime wedge around the rim and dipping it in the salt.
Mixing
- 4
Combine the Drink
In a cocktail shaker, combine 2 oz of 360 Vodka and 4 oz of Bloody Mary Mix. Add ice to the shaker.
- 5
Shake Well
Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well chilled.
- 6
Pour the Drink
Strain the mixture into the prepared glass filled with ice.
Garnishing
- 7
Garnish the Drink
Add the crispy bacon, a lime wedge, olives, and a pickle spear as garnishes. Adjust the garnishes according to your preference.
- 8
Serve
Serve immediately and enjoy your Bloody Mary!