Two Crab Muffins Recipe
Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced. 14.99 OR One crab muffin with your choice of New England Clam Chowder, Seafood Cioppino, or a salad.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mixture
In a large bowl, combine the crab meat, lobster meat, chopped celery, chopped onion, shredded cheddar cheese, mayonnaise, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Prepare the Muffins
Split the English muffins in half and place them on a baking tray cut-side up.
Top the Muffins
Spoon the crab and lobster mixture generously over each half of the English muffins.
Add Tomato Slices
Top each muffin with a slice of tomato.
Bake
Bake in the preheated oven for about 15-20 minutes, or until the topping is heated through and slightly golden.
Serve
Remove from the oven and serve warm, open-faced.