Sticky Toffee Pudding Cake Recipe
A British caramelized dessert consisting of a very moist spice cake, covered in toffee. It’s amazing!
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Ingredients
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Cake Ingredients
Method
Cake Directions
Prepare the Oven and Cake Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Cream Butter and Sugar
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Prepare Dates
In another bowl, combine the chopped dates and boiling water. Let it sit for about 10 minutes until the dates soften.
Add Dates to Batter
Stir the date mixture into the cake batter until evenly distributed.
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.