Restaurants›Fresh Off the Hook›Sesame Seared Or Blackened Ahi Salad Recipe

Sesame Seared Or Blackened Ahi Salad Recipe

Inspired by Fresh Off the Hook
Time30m
Serves2

Sesame seared (or blackened) Ahi atop a spring mix blend topped with carrots, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Sesame dressing. Served with choice of potato roll or sourdough bread.

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Ingredients

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Salad Ingredients

Method

Cooking Instructions

1

Prepare the Ahi Tuna

Season the Ahi tuna steaks with salt, pepper, and sesame seeds. For blackening, coat with your preferred blackening seasoning.

2

Sear or Blacken the Tuna

Heat olive oil in a skillet over medium-high heat. Sear the tuna for about 1-2 minutes on each side for rare, or longer for desired doneness. Remove from heat and let rest.

3

Prepare the Salad

In a large bowl, combine spring mix, shredded carrots, sliced red onion, halved cherry tomatoes, and grated Parmesan cheese.

4

Dress the Salad

Drizzle with sesame dressing and toss gently to combine.

5

Plate the Salad

Slice the seared Ahi tuna and place it on top of the dressed salad. Garnish with wasabi, fresh pickled ginger, and crispy rice noodles.

6

Serve

Serve with a choice of potato roll or sourdough bread.