Mediterranean Halibut Recipe
Fresh Halibut topped with our signature sun dried tomato and herb topping and baked to perfection. Served with chef’s choice sautéed vegetables and wild rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Halibut
Preheat your oven to 375°F (190°C). Place halibut fillets on a baking sheet lined with parchment paper.
Make the Topping
In a bowl, combine chopped sun-dried tomatoes, basil, parsley, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well.
Top the Halibut
Spread the sun-dried tomato mixture evenly over the halibut fillets.
Bake the Fish
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Cook the Wild Rice
While the halibut is baking, cook the wild rice according to package instructions.
Serve
Plate the baked halibut alongside the wild rice and sautéed vegetables. Enjoy your Mediterranean Halibut!