Fish & Chips Recipe
"Light" = 4 pieces | "Regular" = 6 pieces. Alaskan Cod: Light 10.99 / Reg. 13.99 • Jumbo Shrimp: Light 10.99 / Reg. 13.99 • Halibut: Light 15.99 / Reg. 18.99 • Salmon: Light 10.99 / Reg. 13.99 • Clam Strips: 13.99 • Chicken Strips: 13.99.
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Ingredients
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Fish
Batter
Fries
Method
Preparation
Prepare the Fries
Peel and cut the Russet potatoes into thick strips. Soak in cold water for at least 30 minutes to remove excess starch.
Make the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add cold water and beer (if using) until a smooth batter forms.
Cooking
Fry the Fish and Shrimp
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the fish and shrimp into the batter and carefully place them in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Fry the Fries
In the same oil, fry the soaked potato strips in batches until golden and crispy, about 5-6 minutes. Remove and drain on paper towels, then season with salt.