Fish / Chicken Tacos Recipe
Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime ranch or roasted red pepper aioli, served with tortilla chips and homemade salsa.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Gather all the ingredients: cooked and shredded fish or chicken, guacamole, shredded cheese, diced tomatoes, chopped scallions, shredded cabbage, cilantro-lime ranch or roasted red pepper aioli, tortilla chips, and homemade salsa.
Assemble the Tacos
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable. On each tortilla, layer a portion of shredded fish or chicken, guacamole, shredded cheese, diced tomatoes, chopped scallions, and shredded cabbage.
Add Sauce
Drizzle cilantro-lime ranch or roasted red pepper aioli over the top of the assembled tacos.
Serve
Serve the tacos with a side of tortilla chips and homemade salsa.