Classic Warm Shrimp Cocktail Recipe
Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Shrimp
In a large pot, bring the water to a boil. Add salt and Old Bay seasoning to the boiling water.
Boil the Shrimp
Add the shrimp to the boiling water and cook for about 2-3 minutes, or until they turn pink and opaque.
Drain and Cool
Remove the shrimp from the pot and drain in a colander. Rinse briefly under cold water to stop the cooking process.
Serve
Arrange the warm shrimp on a serving plate with a small bowl of cocktail sauce. Garnish with lemon wedges.