Chef's Choice Vegetables Recipe
Savor the vibrant flavors of our Chef's Choice Vegetables, a delightful medley of the freshest seasonal produce, expertly sautéed to perfection. Each bite bursts with natural sweetness and a hint of savory goodness, making this dish a colorful and nutritious complement to any meal. Experience the essence of farm-to-table freshness on your plate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until translucent.
Add Remaining Vegetables
Add zucchini, bell peppers, broccoli, carrots, and cherry tomatoes to the skillet. Season with salt and pepper to taste. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
Final Touches
Drizzle with balsamic vinegar and toss to coat. Cook for an additional 1-2 minutes.
Serve
Remove from heat and serve warm as a side dish.