Restaurants›Fresh Off the Hook›Broiled Halibut Or Salmon Recipe

Broiled Halibut Or Salmon Recipe

Inspired by Fresh Off the Hook
Time1h
Serves4

Fresh Alaskan Halibut or Salmon fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice.

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Ingredients

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Fish

Basil Butter

Sautéed Vegetables

Wild Rice

Method

Prepare the Wild Rice

1

Cook the Wild Rice

In a medium saucepan, bring water or broth to a boil. Add wild rice and a pinch of salt. Reduce heat, cover, and simmer for about 45-50 minutes, or until the rice is tender. Fluff with a fork and set aside.

Make the Basil Butter

2

Prepare the Basil Butter

In a small bowl, mix together softened butter, chopped basil, minced garlic, lemon juice, salt, and black pepper. Set aside.

Broil the Fish

3

Broil the Fish

Preheat your broiler. Place the halibut or salmon fillets on a broiler-safe pan. Season with salt and black pepper. Broil for about 6-8 minutes, or until the fish is cooked through and flakes easily with a fork.

4

Add Basil Butter

During the last minute of broiling, spoon the basil butter over the fish and allow it to melt.

Sauté the Vegetables

5

Cook the Vegetables

In a skillet, heat olive oil over medium heat. Add zucchini, bell pepper, and carrot. Sauté for about 5-7 minutes until tender. Season with salt and black pepper to taste.

Serve

6

Plate and Serve

Serve the broiled fish on a plate alongside a portion of wild rice and sautéed vegetables. Enjoy your meal!