Paloma Recipe
Golden Tequila Margarita blanco, Tequila lime juice blanco, house grapefruit skinny juice, mix topped Cointreau with grand sparkling water
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Paloma
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Mix base
In a cocktail shaker filled with ice, combine 2 oz blanco tequila, 0.5 oz fresh lime juice, 3 oz house grapefruit skinny juice, and 0.25 oz agave syrup if you want a touch more sweetness. Shake vigorously for 8–10 seconds until well chilled.
Add orange liqueur
Strain the shaken mixture into the prepared ice-filled glass. Float or gently pour 0.5 oz Cointreau over the top so it layers lightly.
Top with sparkling water
Top the drink with roughly 2 oz sparkling water (or grapefruit sparkling water for extra flavor). Give the glass a gentle stir once or twice to integrate, taking care not to lose too much effervescence.
Garnish and serve
Garnish with a grapefruit wedge or wheel and a lime wedge. Serve immediately with a straw or stirring stick. Adjust sweetness with additional agave if desired.