Suns Out Guns Out Recipe
gin, aperol, st. germain, orange, fresh lemon, rhubarb, dry cava
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix the Base
In a cocktail shaker, combine gin, Aperol, St. Germain, fresh lemon juice, fresh orange juice, and rhubarb syrup. Fill the shaker with ice cubes.
- 2
Shake It Up
Shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled glass filled with ice or a coupe glass.
- 4
Top with Cava
Carefully top the drink with dry cava, pouring gently to maintain the bubbles.
- 5
Garnish
Garnish with an orange slice and fresh mint leaves on top.
