Jul 14 2026
Restaurants›Frazer's Restaurant & Lounge›Reservations Recipe

Reservations Recipe

Inspired by Frazer's Restaurant & Lounge
Time45m
Serves2

Experience a delightful evening with our RESERVATIONS, featuring an exquisite selection of dishes crafted to elevate your dining experience.

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Ingredients

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Ingredients for a Special Dinner Reservation

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the filet mignon with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat and add the garlic and rosemary. Sear the steaks for 4-5 minutes on each side for medium-rare. Remove from the skillet and let them rest.

  2. 2

    Cook the Asparagus

    In the same skillet, add the asparagus and sauté for about 5-7 minutes until tender. Add butter towards the end for flavor.

  3. 3

    Make the Sauce

    In the same skillet, pour in the red wine and let it simmer until reduced by half. Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until melted and smooth.

  4. 4

    Serve

    Plate the filet mignon with sautéed asparagus on the side. Drizzle the sauce over the steak and serve immediately.

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