Big Breakfast Bliss Recipe

Time30m

Serves4

bacon, eggs, sausages, hash browns, potatoes, pancakes

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Ingredients

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1
Prepare Potatoes
Peel and dice the potatoes into small cubes. Set aside.
2
Cook Bacon
Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
3
Cook Sausages
In the same skillet, cook the sausages until browned and cooked through. Remove and set aside.

4
Cook Hash Browns
In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes.
5
Cook Eggs
Crack the eggs into the skillet and cook to your desired doneness (sunny side up, scrambled, etc.).
6
Make Pancakes
In a separate bowl, mix the pancake mix with water until just combined. Heat a griddle or non-stick skillet over medium heat and melt 1 tbs of butter. Pour 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
7
Finish Pancakes
Repeat with remaining batter, adding more butter to the skillet as needed.

8
Plate and Serve
Serve the bacon, sausages, eggs, hash browns, and pancakes together on a plate. Top pancakes with butter and syrup if desired.