Tuna Melt Recipe
House-made tuna salad made with premium albacore tuna, egg, lightly grilled with melted cheddar cheese on grilled wheat bread.
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Ingredients
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Tuna Salad Ingredients
Method
Tuna Melt Preparation
- 1
Prepare the Tuna Salad
In a mixing bowl, combine the canned albacore tuna, mayonnaise, chopped hard boiled eggs, diced celery, Dijon mustard, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Assemble the Sandwich
Spread a generous amount of tuna salad on one slice of grilled wheat bread. Top with shredded cheddar cheese and place another slice of grilled bread on top.
- 3
Grill the Sandwich
Heat a non-stick skillet over medium heat. Place the assembled sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- 4
Serve
Remove the sandwich from the skillet, cut in half, and serve warm.
