Angry Orchard Hard Cider Recipe
Recipe information
Make Angry Orchard Hard Cider in just 2h . Crisp and refreshing apple cider
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Ingredients
Ingredients
Instructions
1. Prepare the Apples
Wash and core the apples, then chop them into small pieces.
2. Juice the Apples
Place the chopped apples into a juicer or blender and extract the juice. Strain the juice through a cheesecloth or fine mesh strainer into a large bowl to remove solids.
3. Mix the Ingredients
In a large pot, combine the apple juice, water, sugar, and lemon juice. Add the cinnamon stick for flavor.
4. Heat the Mixture
Heat over medium heat until the sugar is dissolved, stirring occasionally. Do not boil.
5. Cool the Mixture
Remove the pot from heat and let the mixture cool to room temperature.
6. Add Yeast
Once cooled, sprinkle the yeast over the surface of the mixture and stir gently to combine.
7. Ferment
Transfer the mixture to a fermentation vessel and cover with a cloth. Let it ferment in a cool, dark place for about 1-2 weeks.
8. Bottle the Cider
After fermentation, siphon the cider into clean bottles, leaving some headspace, and seal with caps.
9. Chill and Serve
Refrigerate the bottles for a few days to chill, then serve cold. Enjoy your homemade Angry Orchard Hard Cider!
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