Swiss & 'shrooms Burger Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms and slice them thinly. Mince the garlic.

2. 2

   Sauté the Mushrooms

   In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms, salt, and pepper. Cook until the mushrooms are browned and tender, about 5-7 minutes.

3. 3

   Melt the Cheese

   Once the mushrooms are cooked, reduce heat to low. Place a slice of Swiss cheese over the mushrooms and cover the skillet with a lid to melt the cheese, about 2-3 minutes.

4. 4

   Assemble the Burger

   Toast the brioche buns lightly. Place the sautéed mushrooms and melted cheese onto the bottom half of each bun. Sprinkle with chopped parsley and top with the other half of the bun.

5. 5

   Serve

   Serve the Swiss & 'Shrooms Burger hot with your favorite side!