Reuben Recipe
Lean corned beef with sauerkraut, swiss cheese, 1000 Island dressing on light rye bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and set them on a clean workspace.
- 2
Assemble the Sandwich
On four slices of light rye bread, layer the lean corned beef, sauerkraut, Swiss cheese, and a generous amount of 1000 Island dressing. Top with the remaining four slices of bread.
- 3
Butter the Bread
Spread butter on the outside of each sandwich.
- 4
- 5
Serve
Remove the sandwiches from the skillet, slice in half, and serve immediately with additional 1000 Island dressing on the side, if desired.
