New York Steak & Peppers Recipe
Lean strips of New York Strip Steak, roasted peppers and melted provolone on an Italian roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Peppers
In the same skillet, add the sliced bell peppers. Sauté for about 5-7 minutes until they are tender and slightly charred. Remove from heat.
- 3
Assemble the Sandwiches
Slice the Italian rolls in half. Layer the sliced steak on the bottom half of the roll, followed by the sautéed peppers, and top with a slice of provolone cheese.
- 4
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, close the rolls, and serve immediately while hot.
