Nachos Recipe
Your choice of house-made spicy beef or Italian sausage, nacho chips, tomatoes, black olives, jalapeños, queso cheese, topped with sour cream, guacamole and green onion.
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Ingredients
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Nachos Ingredients
Method
Directions
- 1
Prepare the Meat
In a skillet, heat olive oil over medium heat. Add ground beef or Italian sausage, and cook until browned. Season with salt, black pepper, and chili powder. Stir well and cook for an additional 5 minutes.
- 2
Layer the Nachos
On a large baking sheet or oven-safe platter, spread a layer of nacho chips. Evenly distribute the cooked meat over the chips.
- 3
Add Toppings
Sprinkle diced tomatoes, sliced black olives, and jalapeños over the meat. Pour queso cheese over the top.
- 4
Bake
Place the nachos in a preheated oven at 180°C (350°F) for 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from oven and top with sour cream, guacamole, and chopped green onions. Serve immediately.
