Grinder Recipe
House-made Italian sausage, loose meat style, green peppers, provolone cheese melted on an Italian roll.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, add olive oil. Once hot, crumble the Italian sausage into the skillet and cook until browned and fully cooked, about 8-10 minutes. Stir occasionally.
- 2
Cook the Peppers
While the sausage is cooking, chop the green bell peppers. Add them to the skillet with the sausage during the last 3 minutes of cooking. Season with salt, black pepper, garlic powder, and crushed red pepper flakes to taste.
- 3
Melt the Cheese
Once the sausage and peppers are cooked, reduce heat to low. Place provolone cheese slices over the sausage and peppers in the skillet. Cover the skillet with a lid to melt the cheese, about 2-3 minutes.
- 4
Assemble the Grinder
Slice the Italian rolls open and fill each roll with the sausage, pepper, and melted cheese mixture. Serve hot.
