Crispy Buffalo Chicken Salad Recipe
Fresh cut Romaine, breaded buffalo chicken strips drizzled with our creamy buffalo sauce, blue cheese crumbles.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Cut the chicken breast into strips. In one bowl, beat the egg. In another bowl, combine bread crumbs, salt, and black pepper. Dip each chicken strip in the egg, then coat with the bread crumb mixture.
- 2
Bake the Chicken
Place the coated chicken strips on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20-25 minutes or until golden brown and cooked through.
- 3
Assemble the Salad
While the chicken is baking, chop the Romaine lettuce and place it in a large bowl. Once the chicken is done, toss it with half of the buffalo sauce.
- 4
Serve
Top the Romaine with the buffalo chicken strips, drizzle with remaining buffalo sauce, and sprinkle blue cheese crumbles on top before serving.
