Chicken Tender Strips Recipe
Chicken breast tenderloins, lightly breaded and served with our honey mustard dressing. Add fries for just 2.00.
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Ingredients
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Chicken Tender Strips
Method
Preparation
- 1
Prepare the Honey Mustard Dressing
In a small bowl, whisk together honey and Dijon mustard until well combined. Set aside.
- 2
- 3
Bread the Chicken
Dip each chicken tenderloin first in flour, then in the egg, and finally in the bread crumb mixture, ensuring they are evenly coated.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken strips in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
