Buffalo Wings Recipe
Chicken drummettes, covered with our buffalo wing sauce, served with celery sticks and ranch dressing. Bleu cheese dressing upon request.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken drummettes under cold water and pat them dry with paper towels.
- 2
Bake the Wings
Place the drummettes on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 3
Coat with Sauce
Once the wings are done, remove them from the oven and place them in a large bowl. Pour the buffalo wing sauce over the wings and toss to coat evenly.
- 4
Serve
Arrange the coated wings on a serving platter. Serve with celery sticks, ranch dressing, and bleu cheese dressing on the side.
