Breaded Pork Tenderloin Recipe
We bread these in-house. Lettuce, tomato, onion and pickles. (Grilled version on request - served with roasted peppers and pepper cheese)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork tenderloin and cut it into 1-inch thick slices.
- 2
- 3
Bread the Pork
Dredge each pork slice in flour, dip in the egg, and then coat with breadcrumbs. Press the breadcrumbs onto the meat to ensure they stick.
- 4
Cook the Pork
In a large skillet, heat cooking oil over medium-high heat. Fry the breaded pork slices for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Assemble the Sandwich
Place the cooked pork tenderloin on a bun and top with lettuce, tomato slices, onion rings, and pickles.
